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Ozone systems in food and beverage industries


Custom designed STAINLESS STEEL Ozone generation for saniizing, purifyig, disinfection, odor control,increasing shelf life and monitoring systems for Commecial users. These systems are used to inject ozone into water for food processing, drinking water, waste water treatment, Water Treatment, Soil Remediation, Groundwater Remediation, Food Processing/Rinsing/storage, Greenhouses, Cooling Towers, Aquaculture/Fish Farms, Aquaculture/Fish Farms, Mold & Mildew, Odor Removal.

 Food recalls related to E. coli bacteria cost the food industry over $10 billion in 2006?  Proper treatment with ozone eliminates E. coli bacteria from food.

Custom designed Stainless Steel Ozone generation and monitoring systems for : Water treatment, wastewater treatment,  cooling towers, soil and groundwater solutions,  food processing, fish farms, organic growers, mold and mildew, odor removal. Ozone and Food Processing systems used in food packaging, cold storage for eggs, fresh fruit, vegetables, fish and red meat .

 Ozone Advantages

  • the most powerful oxidizer available
  • environmentally friendly
  • no chemical storage required
  • three-thousand times more germicidal than chlorine
  • instant pathogen destruction
  • no harmful chemical residual
  • limits the presence of E. coli and Salmonella on meat and poultry, ozone is particularly effective in inactivating these infectious agents.

 Ozone in Vegetable Processing

 Turnkey systems allow easy ozone integration.  

Ozone Systems capable of up to 1,000 g/hr of ozone are  available as skid mounted turn-key systems. Ozone Injection Systems may be used for the following applications: Wastewater Treatment, Food Processing, Drinking water, Color reduction, Water Reuse

 

 

Because ozone is a safe, powerful disinfectant, it can be used to control biological growth of unwanted organisms in products and equipment used in the food processing industries. Ozone is particularly suited to the food industry because of its ability to disinfect microorganisms without adding chemical by-products to the food being treated, or to the food processing water or atmosphere in which food are stored.
In aqueous solutions, ozone can be used to disinfect equipment, process water, and some foodstuff. In gaseous form, ozone can act as a preservative for certain foods products and can also sanitize food packaging materials. Some products currently being preserved with ozone include eggs during cold storage, fresh fruits and vegetables, and fresh fish.

 Ozone Injection Systems. Stainless Steel components, compact size, simple installation and operation make this the perfect Ozone System for your operation. Seven products produce from 10 grams/hr up to 80gph and treat up to 140 gallons of water per hour.

All units have stainless water plumbing laid out in a straight forward easy to maintain fashion. The Stainless Steel pump will create the pressure differential necessary for ozone injection into the venturi injector. The excess ozone/oxygen gas will be removed from the mixing tank via the air vent. This system shows the optional ODS-3H ozone destruct unit to destroy the excess ozone prior to venting to the atmosphere.

 

Products in this Category

4 gm/hr Ozone Injection System Ozone Injection System designed to quickly integrate into an existing water line. The WZ-4AD produces and introduces 4 g/hr of ozone into up to 10 GPM of water flow. This water can be used for food processing, surface disinfection or basic water treatment.
cold storage-warehousing-rippening humidiication Complete Humidity and Food Safety Solution Cold Storage, Pre-Cooling, Ripening Rooms, Conveyor
ozone applications, installations, research A fast-acting and effective treatment technology, ozone is now used in a variety of potable water treatment applications. Ozone treatment is becoming widely used in North America —
Ozone Basics and FAQ's
Ozone food processing Use ozone to disinfect stored food for unprecedented pathogen destruction. Turnkey systems allow easy ozone integration
ozone for food storage Ozone has been demonstrated to improve the shelf-life of many foods.
ozone for fruits and vegetables a custom designed turnkey ozone injection system that will increase shelf life and increase product safety
OZONE MSDS AND DISCLAIMER
research reports
WZ 10 Ozone Injection System designed to quickly integrate into an existing water line. The injection system produces and introduces 10 g/hr of ozone into up to 30 GPM of water flow. This water can be used for food processing, surface disinfection or basic water treatment.
WZ 60 Ozone Injection System quickly integrates into existing water line. The Waterzone system produces 60 g/hr of ozone and injects this ozone into water flows up to 125 GPM. This water can be used for food processing, surface disinfection or basic water treatment
wz ozone injection comparison charts
WZ20 20 grams/hour ozone injected into water streams up to 30 GPM Ozone Injection System designed to quickly integrate into an existing water line. The WZ system produces and introduces 20 g/hr of ozone into up to 30 GPM of water flow. This water can be used for food processing, surface disinfection or basic water treatment
WZ40 Ozone Injection System designed to quickly integrate into an existing water line. The WZ40 system produces and introduces 40 g/hr of ozone into up to 50 GPM of water flow. This water can be used for food processing, surface disinfection or basic water treatment
WZ80 80 grams/hour ozone injected into water streams up to 140 GPM
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